Marinara Sauce Italian Recipe

Marinara Sauce Italian Recipe

Ingredients

• 1 28 ounce can italian tomatoes
• crushed (by your hands)
• 1/4 cup olive oil
• 1/2 cup red wine
• 1 lg onion chopped
• 1 teaspoon dried sweet basil
• 3 cloves garli minced
• 1/2 teaspoon dried oregano
• 2 tablespoon tomato paste
• 1/2 cup water
• 28 ounce tomato puree
• salt and pepper to taste

Method

1. Saute garlic and onion in oil til lightly browned add garlic last minute
2. Add all other ingredients and simmer 2 hours stirring often to prevent sticking

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