Maple-Pecan Balls Recipe

Maple-Pecan Balls Recipe

Ingredients

• Serving Size : 24
• 1/2 cup butter or margarine
• 1/2 cup light brown sugar, packed
• 2 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• 1 large egg
• 1 teaspoon maple extract
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup pecans – finely chopped
• 24 pecan halves
• powdered sugar

Method

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bowl several times.
3. With the mixer on low speed, gradually add the flour, beating just until blended.
4. Stir in the pecans.
5. Shape level measuring tablespoonfuls of dough into 1 1/4-inch balls.
6. Place 1 inch apart on ungreased cookie sheets.
7. Press a pecan half into the top of each ball.
8. Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned.
9. Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely.
10. Store in an airtight container for up to 2 weeks.
11. Just before serving, dust with powdered sugar.
12. Penny Halsey (ATBN65B).

Full List of Cookie Recipes
Full List of Pecan Recipes