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Recipe Category: Chicken
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Ingredients
- 4 boneless chicken breasts
- 1 cup ketchup
- 1/2 cup maple syrup
- 2 tbsp prepared mustard
- 2 tbsp Worcestershire sauce
- 2 tsp lemon juice
- 1/2 tsp chili powder
Method
- Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot
- Cover and cook for 7 ½ to 8 hours on a low heat
- Shred the chicken
- Serve in a bun or with rice
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