Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Healthy
Recently Viewed
Gazpacho
Healthy Breakfast
Sweet And Sour Chicken
Crock Pot Roast
Bread Pudding
Slow Cooker
Maple Cider Slow Cooker Recipe
Ingredients
- ½ gallon (1.9 L) apple cider
- cinnamon sticks
- 2 tsps whole cloves
- 2 tsps whole allspice berries
- 2 tbsps (36 g) orange juice concentrate
- 3 tbsps (40 g) maple syrup
Method
- Combine ingredients in slow cooker
- Cover and heat on low for 2 hours
- Serve warm
- Yield: 10 servings
- Per serving: 178 g water; 112 calories (3% from fat, 1% from protein, 96% from carb)
Full List of Healthy Recipes
Full List of Cider Recipes
Recently Viewed
Gingerbread Men:Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →
Teriyaki Sauce:Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, Continue Reading →
Sweet And Sour Chicken:Place chicken in slow cooker In a medium bowl combine lemonade, brown sugar, ketchup, and vinegar Pour over chicken Cover and cook on low for 6 to 7 hours or on high for Continue Reading →
Potatoes Au Gratin:Spray interior of slow cooker with nonstick cooking spray In a small bowl, combine onion and garlic Layer about one-fourth of the potatoes into the slow cooker Sprinkle Continue Reading →
Gazpacho:Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; Continue Reading →
Goulash:Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →