Mamey Fruit Cream Mexican Recipe

Mamey Fruit Cream Mexican Recipe

Ingredients

Recipe for: Dulce de Mamey – Mamey Fruit Cream

Serves 6

• 2 mamey fruits
• 1½ cups heavy cream
• ½ teaspoon pure vanilla extract
• 6 tablespoons superfine sugar

Method

1. Cut each mamey in half lengthwise and set aside one-fourth of one of the mamey fruits for garnish
2. Discard the seed, then scoop out the pulp and puree in a blender or food processor
3. Pour into a bowl
4. Whip the heavy cream with the vanilla until beginning to thicken, 3 to 5 minutes, then add the sugar and continue to mix until it has thickened and soft peaks form (lift a bit of the whipped cream and when the peaks fall a bit, it’s ready), about 5 minutes
5. Fold 1 cup of the whipped cream (refrigerate the rest for later) into the mamey puree until fully incorporated, and then pour it into individual glasses or dessert dishes
6. Refrigerate for at least 1 hour to set
7. Slice the reserved mamey
8. Garnish with the remaining ½ cup whipped cream (re-whip if necessary) and the mamey slices

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