Malai Koftas Indian Recipe

  • Comments Off on Malai Koftas Indian Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Vegetarian

Recently Viewed

Cornbread Recipe
Easy Indian Recipes For Beginners
Green Bean Salad
Easy Alfredo Sauce With Milk
Aloo Gobi
Braised Red Cabbage

Malai Koftas Indian Recipe

Ingredients

  • 600 ml. Milk
  • 2-3 tbsp. Lemon juice
  • 4 tbsp. Gram flour (besan)
  • oil for frying.
  • salt to taste

For Gravy:

  • 3 tsp. Oil
  • 400ml Milk
  • 1 (large) Onion
  • 2 (medium) Tomatoes
  • 1 tsp. Turmeric Powder
  • 2 Green chillis
  • salt to taste

Method

  1. Heat milk in pan & bring it to boil.
  2. Remove from heat.
  3. Add lemon juice.
  4. Stir slowly & gently until white curd forms on the surface & separates from whey.
  5. Strain the milk.
  6. This will give you chenna.
  7. Squeeze chenna to make sure that most water is extracted.
  8. Knead chenna to make a smooth dough.
  9. Make small balls if equal size and wrap each ball in gram flour.
  10. Fry these chenna balls in oil until golden brown and keep aside.
  11. Making gravy: Take a pan/kadai with specified oil and fry chopped onion until it turns pink.
  12. Add turmeric powder & green chillies.
  13. Add chopped tomatoes and fry well till the mixture starts separating from oil.
  14. Now add milk in it & let it boil.
  15. Keep stiring in between.
  16. After boiling for approx.
  17. 5-7 min, add the fried chenna balls & let it boil for another two min.
  18. Serve hot with roti.

Full List of Vegetarian Recipes
Full List of Kofta Recipes

Recently Viewed

Roasted Potatoes:
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →

Focaccia:
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the Continue Reading →

Pecan Pie Recipe:
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

Baked Potato In Oven:
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →

Roasted Carrots:
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →

Green Bean Recipe:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Comments are closed.