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Recipe Category: Vegetarian
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Make-Ahead Gazpacho Recipe
Ingredients
- Serving Size : 6
- 2 cups vegetable stock
- 2 cups tomato juice
- 2 tablespoons lemon juice
- 2 tablespoons green taco sauce
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- cucumber
- green pepper
- 1 large tomatoes
- green onions
Method
- Cucumber, peeled, seeded, and coarsely chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
- Leave uncovered and bring to a boil.
- Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
- Remove from heat and cool.
- Cover and refrigerate until well chilled.
- Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.
- An easy make-ahead soup to begin a meal with.
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