Make-Ahead Gazpacho Recipe

Make-Ahead Gazpacho Recipe

Ingredients

• Serving Size : 6
• 2 cups vegetable stock
• 2 cups tomato juice
• 2 tablespoons lemon juice
• 2 tablespoons green taco sauce
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• cucumber
• green pepper
• 1 large tomatoes
• green onions

Method

1. Cucumber, peeled, seeded, and coarsely chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2. Leave uncovered and bring to a boil.
3. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4. Remove from heat and cool.
5. Cover and refrigerate until well chilled.
6. Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.
7. An easy make-ahead soup to begin a meal with.

Full List of Vegetarian Recipes
Full List of Gazpacho Recipes