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Recipe Category: Healthy
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Low-Salt Teriyaki Sauce Slow Cooker Recipe
Ingredients
- 1 cup (235 ml) low-salt soy sauce
- 1 tbsp (15 ml) sesame oil
- 2 tbsps (28 ml) mirin wine
- ½ cup (100 g) sugar
- cloves garlic, crushed
- 2 ½-inch (1. 3 cm) slices ginger root.
- dash black pepper
Method
- Combine all ingredients in a saucepan and heat until sugar is dissolved
- Store in the refrigerator
- Yield: 20 servings
- Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb)
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