Low Fat Turkey with Cranberry Stuffing Recipe

Low Fat Turkey With Cranberry Stuffing Recipe

Ingredients

• 2 turkey breast tenderloins, (about 1-1/4 pounds)
• 1/2 cup coarsely chopped cranberries
• 2 tablespoons packed brown sugar
• 1 1/2 cups soft bread cubes
• 2 tablespoons sliced green onions, (with tops)
• 2 tablespoons orange juice
• 1/2 teaspoon grated orange peel
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Nutmeg-Orange Sauce.:

NUTMEG ORANGE SAUCE

• 1 tablespoon cornstarch
• 1/8 teaspoon ground nutmeg
• 1 Dash salt
• 1 cup orange juice

Method

1. Heat oven to 400 degrees.
2. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray.
3. Cut pocket lengthwise in turkey breast tenderloins to within 1/2 inch of ends.
4. Mix cranberries and brown sugar in medium bowl.
5. Stir in remaining ingredients except Nutmeg-Orange Sauce.
6. Spoon cranberry mixture into pockets in turkey; secure with wooden picks.
7. Place in pan.
8. Cover and bake 40 to 45 minutes or until juices run clear.
9. Serve with Nutmeg-Orange Sauce.

SERVINGS (WITH ABOUT 2 TABLESPOONS SAUCE EACH).

NUTMEG-ORANGE SAUCE Mix cornstarch, nutmeg and salt in 1-1/2-quart saucepan.

1. Gradually stir in orange juice.
2. Cook over medium heat, stirring constantly, until mixture thickens and boils.
3. Boil and stir 1 minute.

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