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Low Fat Trifle Cream Recipe
Ingredients
8 ounces Fat-free ricotta cheese
6 ounces Lowfat cottage cheese
5 ounces Low-fat sweetened condensed milk
1 teaspoon Vanilla extract
1/2 teaspoon Peppermint oil, optional
1/8 ounce Sheet gelatin, softened
Method
Combine the ricotta cheese, cream cheese, sweetened condensed milk, vanilla and peppermint oil, if using in the bowl of a food processor.
Blend until smooth.
Warm the mixture in a double boiler or microwave to 100°F (38°C).
Stir in the softened gelatin.
Use immediately.
Yield: 1 lb oz
