Low Fat Toasted Hazelnut Frozen Yogurt Recipe

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Recipe Category: Low-Fat

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Low Fat Toasted Hazelnut Frozen Yogurt Recipe

Ingredients

  • 1/3 cup chopped hazelnuts
  • 1 tablespoon packed brown sugar
  • 2 tablespoons hazelnut liqueur
  • 1 pint nonfat vanilla frozen yogurt, softened
  • 4 tablespoons chocolate syrup, optional

Method

  1. In a small dry skillet, toast hazelnuts over low heat, stirring constantly, until fragrant, about 5 minutes.
  2. Let cool.
  3. In a mini food processor or blender, grind nuts and brown sugar, scraping down sides as necessary, until mixture forms a thick paste.
  4. Place in a mixing bowl and stir in liqueur.
  5. Add frozen yogurt to the bowl.
  6. Use a potato masher to mix in the nut paste.
  7. Cover and freeze for 15 minutes, or until ready to serve.
  8. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired.
  9. Serve immediately.

Makes about 2 cups, for 4 servings.

  1. Calories per serving; 7 grams protein; 7 grams fat 0 gram saturated fat; 25 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 1 gram fiber

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