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Recipe Category: Dip
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Ingredients
- 1/4 cup rice-wine vinegar
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh basil
- 1 teaspoon fresh lime juice
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Method
- In a small bowl, combine all ingredients.
- Let stand at room temperature for 30 minutes.
Makes 1/2 cup.
- Calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 135 mg sodium; 0 mg cholesterol; 0 grams fiber
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