Recipe Category: Barbecue
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Ingredients
- 4 beef top siroin steaks, 4 ounces each
- 1 cup honey
- 4 garlic doves, minced
- 2 teaspoons salt
- 2 teaspoons medium grind black pepper
- 2 teaspoons ground mustard
- 2 teaspoons chili powder
Method
- Rub each steak with 1 tablespoon honey.
- Combine remaining ingredients and rub onto steaks.
- Let stand 20 to 30 minutes.
- Barbecue or broil to desired degree of doneness.
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