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Low-Fat Sweet Sour Cucumber Slices Recipe
Ingredients
1 1/2 pounds Chinese cucumbers or Kirby or pickling, cucumbers or English , cucumbers
:Sweet and Sour Dressing:
1 cup rice vinegar
1 cup sugar
1 teaspoon salt
1 1/2 tablespoons minced fresh ginger
Method
Slice the cucumbers in half, lengthwise.
Then run the tines of a fork down the length several times to create a decoration.
Scoop out the seeds, and cut the cucumber halves into 3-inch sections.
Cut the sections, along the length, into almost paper-thin slices.
Place in a bowl.
Mix together the dressing ingredients.
Add the dressing to the cucumbers.
Toss lightly to coat the cucumber slices.
Cover with plastic wrap and refrigerate for 30 minutes.
Serve cold.
Calories 150 Fat trace Carbs 39 g Sodium 358 mg FIber 2 g
