Low Fat Shark Citrus Salad Recipe

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Recipe Category: Salad

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Low Fat Shark Citrus Salad Recipe

Ingredients

  • 2 jalapeno peppers, seeded, and finely chopped
  • 2 garlic cloves, pressed
  • 1/2 bunch cilantro, chopped
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon pepper, to taste
  • 4 limes, juice of, about 3/4 cup
  • 1 pound shark, poached and cubed
  • assorted lettuce leaves, radicchio, romaine, red leaf, , curly endive lime wedges

    • Method

  • Combine jalapenos, garlic, cilantro, salt, pepper and lime juice.
  • Chill.
  • Before serving, gently toss fish cubes and dressing together.
  • Serve on lettuce, with lime wedges for garnish.
  • Makes 4 servings.
  • Preparation time: About 10 minutes.
  • Poaching time: About 5 minutes.
  • Per serving: About 177 cal, 25 g pro, 7 g car, 4 g fat, 27% cal from fat, 58 mg cholesterol, 405 mg sod, 4 g fiber.

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