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Low Fat Salmon Hash Recipe
Ingredients
1 tablespoon vegetable oil
1/2 cup chopped onion (about 1 medium)
1/2 cup chopped green bell pepper, (about 1 small)
1/2 cup chopped red bell pepper, (about 1 small)
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 cups diced cooked potatoes about 2
1 medium
1 can salmon (16 ounces) drained
and
flaked
lemon wedges.
Method
Heat oil in 10-inch nonstick skillet over medium-high heat.
Saute onion, bell peppers, salt, pepper and garlic in oil.
Stir in potatoes and salmon.
Cook uncovered, stirring frequently, until hot.
Serve with lemon wedges.
SERVINGS (ABOUT 1 CUP EACH).
