Low Fat Roses Tomato Onion Dressing Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Pumpkin Pie
Parsnip
Twice Baked Potatoes
Quiche
Pappardelle
Baklava

Low Fat Roses Tomato Onion Dressing Recipe

Ingredients

  • 1 can tomato wedges (14 1/2 oz.)
  • 1 large sweet onion
  • 2 tablespoons herb vinegar, whatever you like
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons basil
  • 1 teaspoon cilantro
  • 1/2 teaspoon dill weed
  • 1/2 tablespoon sugar, more or less to, taste
  • 1/2 teaspoon citric acid, optional, increases, shelf
  • Method

  • You may add more vinegar if you desire 1.
  • Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender.
  • Put tomatoes and onion mixture in blender, add vinegar and sugar.
  • Blend on low speed.
  • Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds.
  • This makes a nice dressing for any kind of green salad.
  • Full List of Low-Fat Recipes
    Full List of Dressing Recipes

    Recently Viewed

    Baklava:
    Combine pistachio nuts, sugar, cinnamon and rose water in small bowl. Using half of filo sheets (cover remaining with plastic wrap to prevent from drying out),. Place 3 Continue Reading →

    Twice Baked Potatoes:
    Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven Continue Reading →

    Pumpkin Pie:
    :TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, Continue Reading →

    Oatmeal:
    In a saucepan over medium heat, combine milk, cranberries or currants, brown sugar, salt and 1 cup water; heat until almost boiling Stir in oats and bran and cook, Continue Reading →

    Lemon Bars:
    Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, Continue Reading →

    Pinto Bean:
    Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, Continue Reading →

    Comments are closed.