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Low Fat Red Wine Marinade Recipe
Ingredients
1 cup dry red wine
3 tablespoons red wine vinegar
2 tablespoons coarse grain mustard
2 tablespoons vegetable oil
2 garlic cloves, minced
1 1/2 teaspoon sugar
1 teaspoon cracked black pepper
Method
Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe glass measure.
Cover with plastic wrap, venting one corner.
Microwave at High (100% power) 3 to 4 minutes, stirring occasionally.
Cool thoroughly before using.
Tip: Use as a marinade on larger cuts of beef such as an eye round roast, 1 1/2 inch-thick top round or chuck steaks or larger-size kabobs.
Yield: About 1 1/4 cups.
