Low Fat Red-Hot Potato Salad Recipe

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Recipe Category: Potato

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Low Fat Red-Hot Potato Salad Recipe

Ingredients

  • 1/3 cup prepared nonfat italian dressing
  • 2 teaspoons prepared yellow mustard (up to 3)
  • 1 1/2 teaspoon granulated sugar
  • 1/4 teaspoon garlic salt, optional
  • 1/8 teaspoon cayenne pepper (up to 1/4)
  • 1 1/3 pound potatoes, cooked, cut into 3/4 inch dice , cooled to room temperature, about 4 medium potatoes
  • 2 hard-boiled eggs, peeled and diced
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped parsley
  • salt, to taste

    • Method

  • In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne.
  • Add potatoes, eggs, onion and parsley.
  • Toss gently to blend thoroughly Season with salt.
  • Serve at room temperature or chilled.
  • Per serving About 130 cal, 6 g pro, 34 g car, 3 g fat, 14% cal from fat, 108 mg chol, 832 mg sod, 3 g fiber.

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