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Low Fat Red Grapefruit Salsa With Sweet Vermouth Recipe
Ingredients
3 red grapefruits
3 tablespoons sweet vermouth
1 teaspoon granulated sugar
1/2 teaspoon crushed pink peppercorns, or crocked black pepper
1/4 teaspoon salt
1 pinch cayenne
Method
With serrated knife, cut rind from grapefruit.
Working over bowl to catch the juice, cut grapefruit segments from the surrounding membranes.
Cut each segment into 3 to 4 pieces.
Place pieces in bowl and add vermouth, sugar, peppercorns, salt and cayenne.
Cover and set aside for 1 hour or more to let flavors blend.
Serve with tuna, swordfish or pork.
Per serving (1/2 cup): About 79 cal, 1 g pro, 17 g car, 0 g fat, 0% cal from fat, 0 mg chol,1 mg sod, 2 g fiber.
