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Low Fat Pineapple Salsa Recipe
Ingredients
1/2 cup finely chopped red bell pepper, (about 1 small)
1/4 cup finely chopped red onion, (about 1 small)
1 small red chili, seeded and finely
chopped
2 cups –
1 1/2 inch pie pineapple, (about 1/2 medium)
2 tablespoons chopped cilantro
2 tablespoons lime juice
Method
Cook bell pepper, onion and chili in 8-inch nonstick skillet over medium heat, stirring frequently, until tender.
Stir in remaining ingredients.
Cover and refrigerate about 2 hours or until chilled.
ABOUT 2-1/2 CUPS SALSA.
