Recipe Category: Cheesecake
pagect=recipes,popular-recipes,cheesecake,:recipes,popular-recipes,most-popular,popular+cheesecake
Low-Fat Pineapple Cheesecake Recipe
Ingredients
8 ounces fat-free cream cheese, softened
11 ounces graham crackers, crumbled fine
1/4 cup margarine
1/2 cup sugar
6 ounces evaporated skimmed milk
lemon balm leaves, optional
1 package gelatin, lemon
18 ounces crushed pineapple, drained
1 cup boiling water
Method
Put cream cheese in bowl and let soften
Mix jello in bowl with hot water
Let cool
Make pie crust with crushed graham crackers and margarine
Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top
Press down in baking dish
Cream the cheese, adding sugar gradually, then add jello very slowly and mix thoroughly.
Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer.
Mix in jello mixture.
Add drained pineapple, stir.
* Add chopped lemon balm leaves, and stir.
Put in baking dish.
Sprinkle remaining crumbs on top.
Refrigerate for at least 2 hours Calories 177 0, fat 4 9g, 24 7% from fat per serving 16 servings
