Low Fat Peach-Blackberry Crumple Recipe

Recipe Category: Low-Fat

pagect=recipes,popular-recipes,low-fat,:recipes,popular-recipes,most-popular,popular+low-fat

Low Fat Peach-Blackberry Crumple Recipe

Ingredients

  • 7 tablespoons unsalted butter, divided
  • 6 large peaches, peeled and diced
  • 1 cup blackberries
  • 1/3 cup granulated sugar
  • 3/4 teaspoons cinnamon
  • 1/2 teaspoon ground mace
  • 1/2 lemon, juiced
  • 8 sheets phyllo dough, at room temperature
  • confectioners’ sugar
  • Method

  • Preheat oven to 400°F.
  • Using 1 tablespoon of the butter, generously grease a 12 1/4-inch casserole dish.
  • In small saucepan, melt 4 tablespoons butter.
  • Set aside.
  • In large non-reactive bowl, toss peaches and blackberries with sugar, cinnamon, mace and lemon juice.
  • Arrange fruit mixture in casserole.
  • Cut the remaining 2 tablespoons butter into thin chips; dot over fruit.
  • Lay phyllo flat on a countertop and cover with a damp kitchen towel.
  • Transfer 1 sheet of phyllo to a work surface; brush it generously with the melted butter.
  • Gently pick up the buttered dough; loosely crumple it into a ball about 4 inches in diameter.
  • Place the crumpled phyllo on top of the fruit.
  • Repeat with the remaining phyllo, leaving some space between crumples for the juices to bubble up as the fruit cooks.
  • Bake 10 minutes.
  • Reduce oven temperature to 325°F, bake 20 minutes longer, or until edges of the phyllo are light brown.
  • Sprinkle generously with confectioners’ sugar.
  • Raise oven temperature to 400° and bake until sugar melts to a glaze, about 8 to 10 minutes.
  • Let crumple stand up to 1 hour.
  • Serve while still warm; the phyllo will get soggy if the crumple stands too long.
  • Makes 8 servings.
  • Preparation time: About 20 minutes.
  • Baking time: About 38 to 40 minutes.
  • Full List of Low-Fat Recipes
    Full List of Blackberry Recipes

    Comments are closed.