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Low Fat Oriental Barbecued Chicken Recipe
Ingredients
4 boneless skinless chicken breast
halves (about 1 pound)
1/2 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon no-salt-added tomato
paste
1/2 teaspoon ground ginger
2 clove garlic, crushed
Method
Set oven control to broil.
Trim fat from chicken breast halves.
Place chicken on rack in broiler pan.
Mix remaining ingredients; brush on chicken.
Broil with tops about 4 inches from heat 7 to 8 minutes or until brown; turn.
Brush with sauce.
Broil 4 to 5 minutes longer or until juices of chicken run clear.
Heat remaining sauce to boiling.
Serve with chicken.
SERVINGS.
