Low Fat Mixed Berry Compote with Lemon Sorbet Recipe

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Recipe Category: Low-Fat

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Low Fat Mixed Berry Compote With Lemon Sorbet Recipe

Ingredients

  • 4 cups mixed fresh berries, such as blackberries & raspberries
  • 1/4 cup creme de cassis
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 pint frozen lemon sorbet, softened slightly

    • Method

  • In a medium bowl, mash 1/2 cup berries with a fork.
  • Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved.
  • Add remaining berries and toss to coat with sauce.
  • Divide berry compote among 4 dessert dishes and top each with a scoop of Sorbet.
  • Serve immediately.
  • Makes 4 servings.
  • Calories per serving; 1 gram protein, 1 gram fat (0 grams saturated fat); 51 grams carbohydrate; 10 mg sodium; 0 mg cholesterol; 6 grams fiber

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