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Low Fat Mexican Strata Recipe
Ingredients
8 slices whole-grain bread crusts
removed
1 1/2 cups shredded lowfat Cheddar cheese (6 ounces)
1 can chopped green (4 ounces) chilies, well drained
1 jar sliced pimientos (2 ounces) well drained
1 1/3 cups skim milk
1/4 teaspoon ground cumin
egg whites or 1 cup cholesterol-free egg product
Method
Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray
Place 4 slices bread in dish.
Sprinkle with cheese, chilies and pimientos.
Top with remaining bread.
Beat remaining ingredients; pour over bread.
Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 325 degrees.
Bake 1 to 1-1/4 hours or until set and top is golden brown.
Let stand 10 minutes before serving.
SERVINGS.
