Low Fat Marinated Fennel-Pepper Salad Part 2 Recipe

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Recipe Category: Lunch

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Low Fat Marinated Fennel-Pepper Salad Part 2 Recipe

Ingredients

  • :ITALIAN DRESSING
  • 3 Tablespoons olive or vegetable oil
  • 3 Tablespoons red wine vinegar
  • 3 Tablespoons water
  • 1 Tablespoon finely chopped onion
  • 1 Teaspoon chopped fresh or
  • 1/4 Teaspoon dried basil
  • 1 Teaspoon chopped fresh or
  • 1/4 Teaspoon dried oregano
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon sugar
  • 1/4 Teaspoon dry mustard
  • 1 Small clov garlic, finely chopped
  • :ITALIAN DRESSING

    • Method

  • Shake all ingredients in tightly covered container.

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