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Low Fat Marinated Fennel-Pepper Salad Part 1 Recipe
Ingredients
:Italian Dressing.:
1 Medium fennel bulb (about 5 ounces)
1 Cup sliced fresh mushrooms, (about 3 ounces)
1 Cup –
1 1/2 Inch sli zucchini, (about 1 small)
1/2 Cup coarsely chopped red bell
pepper (about 1 small)
Method
Prepare Italian Dressing.
Cut fennel bulb lengthwise in half; cut halves crosswise into thin slices.
Mix fennel, dressing and remaining ingredients in large glass or plastic bowl.
Cover and refrigerate at least 4 hours, stirring occasionally.
SERVINGS (ABOUT 1 CUP EACH).
