pagect=recipes,popular-recipes,dinner,:recipes,popular-recipes,most-popular,popular+dinner
Low Fat Linguine With Creamy Lemon Sauce Recipe
Ingredients
1/2 pound dried linguine
salt, to taste
1/2 cup half-and-half
1/4 cup vodka
2 teaspoons freshly grated lemon zest
1 pinches freshly grated nutmeg
freshly ground black pepper, to taste
1 tablespoon fresh lemon juice
1/2 cup freshly grated parmesan cheese
1 tablespoon chopped fresh parsley
Method
Cook linguine in boiling salted water until al dente, 8 to 10 minutes.
Meanwhile, in a large skillet, warm half-and-half, vodka, lemon zest and nutmeg over very low heat.
Season with salt and pepper.
Reserve 2 tablespoons pasta-cooking water.
Drain linguine and add to sauce.
Add lemon juice and reserved pasta-cooking water.
Toss over high heat until hot.
Adjust seasoning with salt and pepper.
Divide between 2 warmed plates and sprinkle with Parmesan and parsley.
Serve immediately.
:MAKES ABOUT 3 1/2 CUPS, FOR 2 SERVINGS.
Calories per serving; 22 grams protein; 13 grams fat 7 grams saturated fat; 89 grams carbohydrate; 300 mg sodium; 33 mg cholesterol; 0 grams fiber
