pagect=recipes,popular-recipes,low-fat,:recipes,popular-recipes,most-popular,popular+low-fat
Low Fat Jicama Slaw Recipe
Ingredients
1 cup vinegar
1/2 cup granulated sugar
1 bunch chives
1 pound jicama, peeled, julienned and chilled
1 large carrot, peeled, julienned and chilled
1/4 bunch parsley, finely chopped, optional
1 orange, optional
Method
Whisk together vinegar and sugar until sugar dissolves.
Cross-cut half of the chives; toss in large mixing bowl with jicama, carrots and parsley.
Slowly pour vinegar mixture over slaw ingredients.
Use remaining chives, parsley and orange segments to garnish.
Makes 4 servings.
Preparation time: 20 minutes.
Per serving: About 186 cal, 3 g pro, 46 g car, 1 g fat, 2% cal from fat, 0 mg chol, 124 mg sod, 15 g fiber.
