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Low Fat Italian Vinaigrette Recipe
Ingredients
1/2 cup water
2 tablespoons powdered fruit pectin
1 tablespoon grated parmesan cheese
4 teaspoons white wine vinegar, or vinegar
1 teaspoon snipped fresh oregano, or 1/4 teaspoon dried oregano, crushed
1 teaspoon sugar
1/4 teaspoon celery seed
1/8 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika
1 clove garlic, minced
Method
Combine water, powdered fruit pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
Cover and shake well (be sure all pectin is dissolved).
Chill several hours.
To store remaining dressing, cover and store in the refrigerator up to 3 days.
Shake before serving.
Makes 10 (1 tablespoon) servings.
Nutrition facts per serving: 12 cal , 0 g total fat 0 g sat fat, 0 mg cholesterol, 29 mg sodium, 3 g carbohydrate , 0 g dietary fiber, 0 g pro
