Low Fat Italian Vinaigrette Recipe

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Recipe Category: Low-Fat

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Low Fat Italian Vinaigrette Recipe

Ingredients

  • 1/2 cup water
  • 2 tablespoons powdered fruit pectin
  • 1 tablespoon grated parmesan cheese
  • 4 teaspoons white wine vinegar, or vinegar
  • 1 teaspoon snipped fresh oregano, or 1/4 teaspoon dried oregano, crushed
  • 1 teaspoon sugar
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 dash paprika
  • 1 clove garlic, minced

    • Method

  • Combine water, powdered fruit pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
  • Cover and shake well (be sure all pectin is dissolved).
  • Chill several hours.
  • To store remaining dressing, cover and store in the refrigerator up to 3 days.
  • Shake before serving.
  • Makes 10 (1 tablespoon) servings.
  • Nutrition facts per serving: 12 cal , 0 g total fat 0 g sat fat, 0 mg cholesterol, 29 mg sodium, 3 g carbohydrate , 0 g dietary fiber, 0 g pro

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