pagect=recipes,popular-recipes,low-fat,:recipes,popular-recipes,most-popular,popular+low-fat
Low-Fat Honey Crepes Recipe
Ingredients
2 cups nonfat milk
1 cup all-purpose flour
2 egg whites
1 egg
1 tablespoon honey
1 tablespoon vegetable oil
1/8 teaspoon salt
Method
Combine all ingredients in blender or food processor; blend until smooth
Rub 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray
Heat over medium-high heat
Spoon 3 to 4 tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly with batter
Cook until edges begin to brown
Turn crepe over and cook until lightly browned
Remove crepe to plate to cool
Repeat process with remaining batter
Crepes may be refrigerated days or frozen up to 1 month in airtight container
