Low Fat Fruited Spinach Salad with Current Vinaigrette Recipe

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Recipe Category: Salad

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Low Fat Fruited Spinach Salad With Current Vinaigrette Recipe

Ingredients

  • 1/4 cup currant jelly
  • 3 tablespoons red wine vinegar
  • 8 cups cleaned spinach leaves, stems removed
  • 1 cup fresh strawberries, halved
  • 11 ounces mandarin orange sections, drained
  • 4 green onions, sliced
  • Method

  • For vinaigrette, combine currant jelly and vinegar in a small saucepan.
  • Stir over medium-low heat just till jelly melts and mixture is smooth.
  • Chill in the freezer for 10 minutes.
  • Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
  • Drizzle vinaigrette over spinach mixture; toss to mix.
  • Serve immediately.
  • Makes 6 servings.
  • Nutrition facts per serving: 82 cal , 0 g total fat 0 g sat fat, 0 mg cholesterol, 65 mg sodium, 20 g carbohydrate , 3 g dietary fiber, 3 g pro Daily Value: 51% vitamin A, 61% vitamin A, 61% vitamin 16% iron
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