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Low Fat Fruited Spinach Salad With Current Vinaigrette Recipe
Ingredients
1/4 cup currant jelly
3 tablespoons red wine vinegar
8 cups cleaned spinach leaves, stems removed
1 cup fresh strawberries, halved
11 ounces mandarin orange sections, drained
4 green onions, sliced
Method
For vinaigrette, combine currant jelly and vinegar in a small saucepan.
Stir over medium-low heat just till jelly melts and mixture is smooth.
Chill in the freezer for 10 minutes.
Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
Drizzle vinaigrette over spinach mixture; toss to mix.
Serve immediately.
Makes 6 servings.
Nutrition facts per serving: 82 cal , 0 g total fat 0 g sat fat, 0 mg cholesterol, 65 mg sodium, 20 g carbohydrate , 3 g dietary fiber, 3 g pro Daily Value: 51% vitamin A, 61% vitamin A, 61% vitamin 16% iron
