Low Fat Fiesta Potato Salad Recipe

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Recipe Category: Potato

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Low Fat Fiesta Potato Salad Recipe

Ingredients

  • 2 pounds red potatoes, cooked, peeled and cubed , about 6 cups
  • 2 cups reduced-fat shredded mild cheddar cheese, divided
  • 2/3 cups diced red bell pepper
  • 2/3 cups canned black beans, rinsed and drained
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped jicama, optional
  • 1/3 cup thinly sliced green onions, with tops
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3/4 cups fat-free ranch dressing
  • 1/2 cup prepared chunky salsa
  • fresh cilantro sprigs, optional

    • Method

  • In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
  • In small bowl, combine dressing and salsa; pour over potato mixture.
  • Toss gently to coat.
  • Chill at least 1 hour before serving.
  • Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.
  • Makes 12 servings.
  • Preparation time: 20 minutes.
  • Chilling time: 1 hour.
  • Per serving: About 130 cal, 7 g pro, 21 g car, 2 g fat, 14% cal from fat, 7 mg chol, 682 mg sod, 2 g fiber.

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