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Low Fat Easy Mascarpone Cream Recipe
Ingredients
1/3 cup mascarpone cheese
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
2/3 cup nonfat plain yogurt
Method
In a small bowl, whisk mascarpone, sugar and vanilla.
Add yogurt and whisk until smooth.
Refrigerate until chilled, about 1 hour.
The cream will keep, covered, in the refrigerator for up to 2 days.
Makes 1 cup.
Calories per tablespoon; 1 gram protein; 1 grams fat (0 grams saturated fat); 2 grams carbohydrate; 10 mg sodium; 5 mg cholesterol; 0 grams fiber
