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Low-Fat Devils Food Fudge Cake Recipe
Ingredients
nonstick cooking spray
1 cup water
1/2 cup prune puree
3 large egg whites
1 1/2 teaspoon vanilla
1 1/2 cup all-purpose flour, plus 2 tablespoons, magazine typo was 1/ cup flour
1 cup granulated sugar, plus 2 tablespoons
3/4 cups unsweetened cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Method
Preheat oven to 350°F.
Coat 9-inch square baking pan with cooking spray; set aside.
In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to blend thoroughly.
Add flour, sugar, cocoa powder, baking powder, baking soda and salt.
Spread batter in prepared pan; bake in center of oven about 30 minutes, or until wooden pick inserted into center comes out clean.
Cool on rack.
Per serving: About 345 cal, 5 g por, 84 g car, 2 g fat, 5% cal from fat, 1 mg chol, 161 mg sod, 2 g fiber.
