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Low Fat Crock Pot Baked Beans Recipe
Ingredients
1 pound dried navy beans, rinsed – soaked overnight
6 c water
3/4 c molasses
1/2 c black coffee
1/4 c firmly packed dark brown sugar
1 Tbsp cider vinegar
2 tsp dry mustard
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 onion peeled, cut in half – stuck w/4 cloves
4 slices Canadian bacon – chopped
Method
Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender.
Drain; refrigerate in pot.
Can be cooked up to 3 days in advance.
Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl.
Stir into beans in pot.
Add onion & Canadian bacon, pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored through.
