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Low Fat Creamy Peach Freeze Recipe
Ingredients
1/2 cup cholesterol-free egg product
2/3 cup sugar
1 1/2 cups skim milk
1/4 teaspoon salt
2 cups mashed peeled peaches
* (4 to 5 medium)
2 teaspoons vanilla
2 containers peach (8 ounces each)
nonfat yogurt
*Substitute
1 package frozen (16 ounces)
sliced peaches, thawed and mashed.
Method
Mix egg product, sugar, milk and salt in 2-quart saucepan.
Cook over medium heat, stirring constantly, just until bubbles appear around edge.
Pour into chilled large metal bowl.
Refrigerate 1-1/2 to 2 hours, stirring occasionally, until room temperature.
Stir peaches, vanilla and yogurt into milk mixture.
Freeze as directed by manufacturer of ice-cream maker.
:SERVINGS (ABOUT 1/2 CUP EACH).
:MICROWAVE DIRECTIONS: Place milk in 4-cup microwavable measure.
Microwave uncovered on high 2 to 3 minutes or until very warm.
Beat in egg product, sugar and salt.
Microwave uncovered on medium-high (70%) 3 to 4 minutes, stirring every minute, until thickened.
Continue as directed.
