Low Fat Creamy Chicken in Sage Popover Part 2 Recipe

Recipe Category: Chicken

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Low Fat Creamy Chicken In Sage Popover Part 2 Recipe

Ingredients

  • :SAGE POPOVERS
  • 1/3 Cup all-purpose flour
  • 1/3 Cup skim milk
  • 1 Teaspoon chopped fresh or
  • 1/2 Teaspoon dried sage
  • 2 Teaspoons vegetable oil
  • 1 Dash salt
  • 2 egg whites
  • :SAGE POPOVERS
  • Method

  • Heat oven to 450 degrees.
  • Spray four 6-ounce custard cups generously with nonstick cooking spray.
  • Beat all ingredients with hand beater until smooth.
  • Fill custard cups about 1/2 full.
  • Bake 20 minutes.
  • Decrease oven temperature to 350 degrees.
  • Bake 15 to 20 minutes longer or until deep golden brown.
  • Immediately remove from cups.
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