Low Fat Chocolate Chip Cookies 3 Recipe

Low Fat Chocolate Chip Cookies 3 Recipe

Ingredients

• 1 cup unsalted margarine, at least 60% vegetable oil
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 egg whites
• 2 teaspoons vanilla
• 2 1/4 cups all-purpose flour
• 1/2 cup oat bran*
• 3 ounces miniature semisweet chocolate pieces, 1/2 cup

Method

1. Beat the margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2. Add sugar, brown sugar, baking soda, and salt; beat well.
3. Add egg whites and vanilla; beat till well combined.
4. Beat in as much flour as you can.
5. Stir in remaining flour and oat bran with a wooden spoon.
6. Stir in chocolate pieces.
7. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
8. Bake in a 375°F oven for 8 to 10 minutes or till edges are lightly browned.
9. Remove the cookies from the cookie sheet and cool on a wire rack.
10. Makes about 50.
11. *If you do not have oat bran on hand, you can use rolled oats.
12. Process 2/3 cup rolled oats in a covered blender container or food processor bowl till ground; substitute for the 1/2 cup oat bran.
13. Nutrition facts per cookie: 86 cal , 4 g total fat 1 g sat fat, 0 mg cholesterol, 23 mg sodium, 12 g carbohydrate , 0 g dietary fiber, 1 g pro
14. Food exchanges: 1/2 bread, 1/2 fat.

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