Low-Fat Chilled Rice Salad Recipe

Recipe Category: Lunch

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2 cups brown rice, cooked

1/2 cup raisins

1/2 cup carrots, shredded

1 Tablespoon sesame seeds

2 Tablespoons pumpkin seeds

1 Tablespoon minced onion

3 Tablespoons rice wine vinegar

2 Tablespoons maple syrup

In large bowl, combine all ingredients.

Refrigerate at least 1 hour prior to serving to allow flavors to blend.

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