Low Fat Chicken-Vegetable Soup 2 Recipe

Low Fat Chicken-Vegetable Soup 2 Recipe

Ingredients

• 4 cups chicken broth
• 2 cups cubed cooked chicken or turkey
• 1 cup small cauliflowerets*
• 1 cup cut-up fresh green beans*
• 1 teaspoon chopped fresh or
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 4 small new potatoes, cut into
• fourths
• 1 medium carrot, sliced
• *Substitute
• 1 cup frozen cauliflower and
• 1 cup frozen cut green beans

Method

1. Heat all ingredients to boiling; reduce heat.
2. Cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Garnish each serving with tarragon sprig if desired.
4. SERVINGS (ABOUT 1-1/2 CUPS EACH).

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