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Recipe Category: Pork
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Sauce For Pork
Ingredients
- 2 lean pork tenderloins, about 1/2
- 1 pound each
- 1 teaspoon grated orange peel
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon cracked black pepper
- 2 cloves garlic, cut in half
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil
- 1 large ripe plantain, cut
- into 1/4-inch slices
Method
- Trim fat from pork tenderloin.
- Cut pork across grain into 1/8-inch slices.
- Mix orange peel, orange juice, lime juice, cilantro, pepper and garlic in large glass or plastic bowl.
- Stir in pork.
- Cover and refrigerate 30 minutes.
- Remove pork from marinade and drain.
- Stir cornstarch and salt into marinade; reserve.
- Heat oil in 10-inch nonstick skillet over medium-high heat.
- Saute pork in oil about 4 minutes or until no longer pink.
- Stir in plantain; saute until brown.
- Stir in marinade mixture.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- SERVINGS (ABOUT 1 CUP EACH).
Full List of Pork Recipes
Full List of Pork-Tenderloin Recipes
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Pork Loin Recipes:
Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning Pat it dry with paper towels Place the ham, Continue Reading →
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Pork Chops:
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Sauerkraut:
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Pulled Pork:
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Pork Tenderloin Recipe:
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →
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