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Recipe Category: Low-Fat
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Low Fat Caribbean Pepper Wine Recipe
Ingredients
- 1 teaspoon dried bird chilies, about 20
- 3/4 cup medium-dry sherry, up to 1
Method
- Drop chilies into a sterilized cruet.
- Using a funnel, pour in enough sherry to fill the cruet.
- Seal and let stand at room temperature for 2 to 3 days to allow flavors to develop.
- The pepper wine will keep in the refrigerator indefinitely.
- Top it off with additional sherry as needed Makes 3/4 to 1 cup.
- Calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 0 mg sodium; 0 mg cholesterol; 0 grams fiber
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