Low Fat Blackberry-Peach Crisp Recipe

Low Fat Blackberry-Peach Crisp Recipe

Ingredients

• 2 cups blackberries*
• 1 tablespoon cornstarch
• 3 cups sliced peaches or nectarines, (about 3 medium)
• 3/4 cup packed brown sugar
• 1/2 cup whole wheat flour
• 1/2 cup regular oats
• 1/4 cup margarine
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• *Substitute
• 1 package frozen (16 ounces)
• blackberries, thawed, and
• 1 package frozen sliced (16 ounces)
• peaches, thawed.

Method

1. Heat oven to 375 degrees.
2. Place blackberries in large bowl.
3. Sprinkle with cornstarch.
4. Toss until blackberries are coated.
5. Carefully stir in peaches.
6. Place fruit in ungreased square baking dish, 8 X 8 X 2 inches.
7. Mix remaining ingredients.
8. Sprinkle over fruit.
9. Bake about 30 minutes or until topping is golden brown and fruit is tender.
10. SERVINGS.

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