Recipe Category: Low-Fat
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Low Fat Basil-Marinated Tomatoes Recipe
Ingredients
- 6 tomato slices, 1/4 inch thick
- 6 thin red onion slices
- 1 tablespoon thinly sliced fresh basil
- 2 tablespoons nonfat italian-style salad dressing
Method
- Place tomato slices in shallow dish; top each with an onion slice.
- Pour salad dressing over tomato and onion.
- Cover and refrigerate 1 hour.
- Per serving (1/4 cup): About 57 cal, 2g pro, 13 g car, 0 g fat, 0% cal from fat, 0 mg chol, 77 mg sod, 3 g fiber.
Full List of Low-Fat Recipes
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