Recipe Category: Low-Fat
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Low Fat Baked Rice Pudding Recipe
Ingredients
- 3 egg whites
- 1 egg
- 1 1/2 cup skim milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2/3 cups cooked rice
- 2 tablespoons raisins, and/or snipped dried apricots
- 1/4 teaspoon finely shredded orange peel, optional
- fresh apricots, cut into slices,, optional
- ground cinnamon, optional
Method
- Combine egg whites, egg, milk, sugar, and vanilla in a medium mixing bowl.
- Beat till well combined but not foamy.
- Stir in cooked rice, raisins and/or apricots, and, if desired, orange peel.
- Pour egg mixture into a 1 1/2-quart casserole.
- Place casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
- Bake, uncovered, in a 325° oven for 45 to 55 minutes or till just set, stirring after 35 minutes.
- Serve warm or chilled, spooned into dessert dishes.
- If desired, garnish with apricot slices and sprinkle with ground cinnamon.
- Makes 5 servings.
- Nutrition facts per serving: 136cal , 1 g total fat 0 g sat fat, 44 mg cholesterol, 84 mg sodium, 24 g carbohydrate , 0 g dietary fiber, 7 g pro
- Daily Value: 13% calcium.
- Food exchanges: 1/2 milk, 1/2 bread, 1/2 meat.

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