Low Fat Baked Halibut Recipe

Low Fat Baked Halibut Recipe

Ingredients

• 1 pound halibut fillets
• 1 tablespoon – plus
• 1 teaspoon olive oil, divided
• 2 garlic cloves, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large onion, sliced into thin rings
• 2 bay leaves
• 2 limes, juice of
• lime wedges, optional

Method

1. Preheat oven to 325°F.
2. In baking pan, spread 1 teaspoon olive oil; top with fillets.
3. Over fillets, spread garlic, salt, pepper, onion and bay leaves.
4. Sprinkle with lime juice and the remaining tablespoon olive oil.
5. Cover and bake until fish is opaque and starts to flake, about 25 to 30 minutes.
6. Garnish with lime wedges.
7. Makes 4 servings.
8. Preparation time: About 10 minutes.
9. Cooking time: About 25 to 30 minutes.
10. Per serving: About 189 cal, 24 g pro, 7 g car, 7 g fat, 35% cal from fat, 37 mg cholesterol, 209 mg sod, 1 g fiber.

Full List of Low-Fat Recipes
Full List of Halibut Recipes