Recipe Category: Sauce
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Low Fat Apricot Grilling Sauce Recipe
Ingredients
- 16 ounces apricot halves
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1/2 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve.
- Saute onion and garlic in oil until translucent.
- Stir in reserved apricot puree.
- Yields 2 1/2 cups.
- From California Canned Apricots
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