Low Carb Salad Dressing

Keto Ginger Salad Dressing

Keto Ginger Salad Dressing

Ingredients

• 1/4 cup (40 g) minced onion
• 1/2 cup (120 ml) canola oil
• 80 ml rice vinegar
• 2 tablespoons (30 ml) water
• 2 tablespoons (20 g) grated ginger
• 2 tablespoons (20 g) diced celery
• 2 tablespoons (30 g) Keto No-Sugar-Ketchup
• 4 teaspoons soy sauce 2 teaspoons Splenda
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic

Method

1. Simply assemble everything in your blender and run for 10 to 15 seconds
2. Store in a snap-top container in the fridge

Makes 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml)

1. Each with protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs